CREATIVE SERIES

6.6% ALC/VOL • IBU 25
CAN ART BY AMY SMITH

The dark art returns for 2024.

Aged in American oak, delivering complex vanilla and charcoal notes.

7.5% ALC/VOL • IBU 60
CAN ART BY SOPHIE TAYLOR

The Latest Headliner returns to the hybrid style of West Coast Juicy, this time a compelling blend of Kiwi hops. A touch of haze, a massive tropical fruit expression and a balanced bitterness.

10.4% ALC/VOL • IBU 35
CAN ART BY CHRIS HANCOCK

Our annual pastry stout Sabbath with the volume turned up to 11. After missing out last year, its back!

6.6% ALC/VOL • IBU 25
CAN ART BY CHRIS HANCOCK

Big and bold. Throwing back to the OG Sabbath, 2023 is ripe with fresh roasted coffee, fresh hazelnut, and a rich, smooth finish.

7.5% ALC/VOL • IBU 65
CAN ART BY KARRI MCPHERSON

Our seasonal IIPA returns, with loud and lovable notes of
orange, passion-peach, and a big drank finish.

6.8% ALC/VOL • IBU 25
CAN ART BY JORDY HEWITT

We took our 2022 sabbath and gave it a spin for our vegan mates. Lactose free, with all the same caramel, vanilla, and coffee notes.

6.6% ALC/VOL • IBU 25
CAN ART BY JORDY HEWITT

Our annual dessert stout with a twist. this year, featuring vanilla, caramel, and local coffee beans from our local mates jessie’s coffee roasters in Myaree, WA.

8.0% ALC/VOL • IBU 66
CAN ART BY KIM MAPLE

Our annual, hoppy, big-hitting IIPA, featuring three dank and fruity American hops. big, bold, and beautiful. just how we like it.

10.2% ALC/VOL • IBU 25
CAN ART BY FINLAY MACKAY 

Our annual dessert stout with the volume turned up to 11. Super sabbath comes in hot at 10.2%, packing a good punch while still delivering the delicious vanilla and chocolate notes of sabbath. Hell yeah.

6.6% ALC/VOL • IBU 25
CAN ART BY FINLAY MACKAY

 Our annual dessert stout, this time with vanilla beans and delicious chocolate. indulgent without being cloying, the perfect after dinner beer.

6% ALC/VOL • IBU 4
CAN ART BY CAMERON CRUZ

Still loaded with an obscene amount of peach and generously dry hopped with galaxy for warping tropical fruit aromas. pours cloudy, finishes crisp and refreshing.

8.0% ALC/VOL • IBU 50
CAN ART BY MAEGEN BROWN

A juicier version of our annual IIPA, still dripping with resinous flavour. The hop combination this year is two old favourites and two new ones, giving a blend of pine, mango, passionfruit, white grape and citrus, on a bedrock of dank.

6.6% ALC/VOL • IBU 33
CAN ART BY MADELEINE BEECH

A decadent dessert stout. Local coffee from roasters little owl compliments the choc and coffee flavours in the malt bill. Vanilla and lactose added post ferment delivers the perfect balance between big sweet flavours and gentle bitterness.

4.5% ALC/VOL •
CAN ART BY TOM CLEAVE

Distortion is loaded with a silly amount of peach and generously dry hopped with galaxy for exuberant tropical fruit aromas. Pours cloudy, finishes crisp and refreshing.

6.5% ALC/VOL • 51 IBU
CAN ART BY LIAM DEE

Feedback has the crisp malt and yeast of our retired social helles lager, but is amped up with the hops and ABV of a modern IPA. The tropical passionfruit and dank resin from the hops meld smoothly together for a bold finish.

8.5% ALC/VOL • 70 IBU
CAN ART BY WILLIAM KITELY

This hefty double has layers of grapefruit and tropical notes up top, followed by subtle melon and orange rind, on a bedrock of dank resin. It has a medium body which the hops are precariously balanced on, and a crisp finish.